Dining / Confirmed opening
The West Village has a new reason to gather around the fire
Graciela brings Argentine tavern cooking, a serious parrilla and an easy sense of occasion to Greenwich Avenue.
A table feels more persuasive when the kitchen has a visible point of view. At Graciela, that point is fire. The West Village restaurant is built around Argentine tavern cooking from Pablo Rivero, with vegetables, seafood and meat cooked over flame.
Graciela opened this summer at 81 Greenwich Ave. The restaurant describes itself as a bodegón inspired tavern, drawing on the generous neighborhood restaurants of Buenos Aires rather than presenting itself only as a steakhouse.
The room gives dinner a proper sense of occasion without requiring a celebration as an excuse. Live fire is the anchor, but the official description also makes room for seasonal vegetables and Argentine dishes beyond beef.
For a considered Saturday plan, reserve first and leave the rest of the evening uncomplicated. The restaurant currently lists service from 5 to 11 p.m. Thursday through Saturday, which makes it an easy beginning rather than a rushed final stop.
The address is 81 Greenwich Ave. at Bank Street in the West Village. The restaurant lists reservations on its official site and asks guests to use its private events contact for larger gatherings.
This is a confirmed opening, not a firsthand review. Check the official reservation page for current availability, menu details and any service changes before going.
Planning questions
Where is Graciela in New York City?
Graciela is at 81 Greenwich Ave. in the West Village, at the corner of Bank Street.
What kind of restaurant is Graciela?
Graciela describes itself as an Argentine tavern inspired by the bodegones of Buenos Aires, with live fire cooking, seasonal vegetables and meats cooked over flame.
Is Graciela open on Saturday?
The restaurant currently lists Saturday dinner service from 5 to 11 p.m. Confirm current hours and reservation availability on its official site before visiting.